Cook, Look & Feel Great: Recipes & Tips

Are you ready for a fusion of two favorite dishes? This Fajita Spaghetti combines the rich, bold flavors of Mexican fajitas with the comforting, cheesy goodness of spaghetti. It’s the perfect dish to spice up your dinner routine! Ingredients For this easy and delicious recipe, you’ll need: Spaghetti – 8 oz. (half a standard pack) Chicken breast – 2 large, sliced into thin strips (can substitute with beef or shrimp) Bell peppers – 1 each of red, yellow, and green, sliced thinly Onion – 1 large, sliced Olive oil – 2 tablespoons Garlic – 3 cloves, minced Fajita seasoning – 1 packet (or homemade blend: chili powder, cumin, paprika, garlic powder, onion powder, and cayenne) Diced tomatoes – 1 can (14.5 oz.) Heavy cream – 1/2 cup Chicken broth – 1/2 cup Cheddar cheese – 1 cup, shredded Lime – 1, juiced Fresh cilantro – for garnish Salt and pepper – to taste Instructions Cook the Spaghetti : In a large pot, cook the spaghetti according to the package instructions. Drain and set...